Norwegian National Recipes


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Product Description

Norwegian National Recipes is the irrefutable reference for Norwegian cuisine. This masterpiece has 352 pages packed with 180 stunning photos and 600 recipes organized by region of origin. You’ll find recipes for classics such as lefse (27 different ones!) and innovative recipes from some of Norway’s leading chefs. Intermixed among the recipes you’ll find humor, poetry, and cultural informational from each region.




Author: Arne Brimi
Pages: 352
Dimensions: 11.2 x 8.7 x 1.3 inches
Published: 2000

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